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Performance Parameters of a Waiting Line Model
Paul Fenster own and manages a chili-dog and soft-drink
stand near the Kean U. campus. While Paul can service 30 customers per hour on
the average (ยต), he gets only 20 customers per (?). Because Paul could wait on
50% more customers than actually visit his stand, it doesn’t make sense to him
that he should have any waiting lines.

Paul hires you to examine the situation and to determine
some characteristics of his queue. After looking into the problem, you find it
follows the six conditions for a single-server waiting line. What are your
findings?

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