Week 2 discussion
Digestive Health
Digestive disorders are nothing new. As long as humans have
consumed food, there have been problems with digestion. Now think about how
human nutrition has changed over time and across geographical locations.
TASK: Identify a digestive disorder that is closely linked
to a particular time or place.
For example, a lower incidence of colorectal cancer has been
documented in parts of the world where the local diet consists primarily of
fresh fruits and vegetables with low consumption of cooked red meat. (Note:
colorectal cancer is an example—please do not use this disorder in your
discussion.)
CONTENT: Discuss the causes and symptoms of your chosen
disorder and possible treatment options.
Include information on the role of diet in mitigating or
treating symptoms of the disorder.
Cite at least two sources in your response. These can
include sources in our LEO course
