Industrial hygiene
unit VII
As a safety
professional, you have been asked to create a handbook explaining the various
types of biological agents employees may have contact with in the workplace. In
addition, you have been asked to include information regarding the basic
exposure mechanisms for biological agents, methods of evaluation and control
for biological agents, and methods of sampling for biological agents. You may
use the training topics discussed on pages 128-129 of your textbook as a guide.
Also, please feel free to use the CSU online library to locate additional
information that you feel should be included in your handbook. This assignment
should consist of no less than three pages, and any outside sources, including
your textbook, should be referenced and cited using proper APA formatting.
Information about accessing the Blackboard Grading Rubric for this assignment
is provided below
