Question 1.1. TCO 9: Which of the following is not a
category used to classify hotels? (Points : 4)
Historic
conversion
Extended-stay
Boutique hotels
Guest type
Question 2. 2. TCO 6: How is the Internet being used in
marketing restaurants? Can you think of two items that make them competitive
against other restaurants? How do you use the Internet when deciding what
restaurant to eat at? (Points : 14)
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Question 3. 3. TCO 6: How has the competitive climate in which
the food service industry operates changed over 20 years? Cite three examples
in detail. (Points : 14)
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Question 4. 4. TCO 4: Explain ways hotels can increase sales
to international travelers. Cite at least two examples in your answer. (Points
: 14)
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Question 5. 5. TCO 4: Explain capital costs in detail and
its importance in hotels. (Points : 14)
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