Your answer should be about 1 page long
o Assume that you are the manager of a restaurant.
o Describe what it would be like for you to work when you are in a negative mood.
o Don’t forget to add terminology and/or concepts from the chapter in your journal entries
An “Essentials of Contemporary Management “textbook, chapter 2: Values, attitudes, emotions, and culture: the manager as a Person. You can use terms such as: extraversion, negative affectivity, locus of control, self-esteem, values, norms, attitude, job satisfaction, emotional intelligence.
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