| 9.(TCO 3) The 5 Ss (Points : 3) |
(a) have the “flavor” of a housekeeping list.
(b) are a checklist for lean operations.
(C) have become a list of seven items in American practice.
(D) can be used to assist with necessary changes in organizational culture.
(E) All of these are true
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Question 7.7.(TCO 3) Which of the following is not a reason for variability?(Points : 3) |
(a)Employees, machines, and suppliers produce units late.
(b)Customer demand is unknown.
(c) Employees, machines, and suppliers produce units that conform to standards.
(d) Engineering drawings are inaccurate.
(e) Drawings or specifications are incomplete.
(a) Reduce inventory and variability(b) Increase variability |
(a) Work-in-process inventory is smaller(b) Holding costs decrease(c) Workstations can be placed closer together (d) Manufacturing cycle time is longer |
