Week 1 Quiz Random Section
Question 1 1.71
/ 2 points
What key factors make up a healthful diet?
Question options:
adequacy
organic
variety
calorie control
restrictive
moderation
balance
Question 6 0
/ 2 points
The current USDA food guide includes all of the following
groups but
Question options:
fruits
dairy
oil
grains
Question 7 0
/ 2 points
__________ out of every ten deaths in the United States are
caused by chronic diseases, such as heart disease, cancer, and diabetes.
Question options:
Six
Seven
One
Three
Question 8 0
/ 2 points
Which of the following provide energy:
Question options:
carbohydrates, protein, and lipids.
vitamins, minerals, and carbohydrates.
carbohydrates, protein, lipids, and vitamins.
vitamins and minerals.
Question 12 0
/ 2 points
Which of the following is true for MyPlate?
Question options:
it shows that beans, nuts, and chicken are healthier choices
than red meat.
it gives dairy products a prominent place right next to the
plate.
it shows the importance of healthy fats.
it shows that whole grains are a better choice than refined
grains.
all of these.
Question 13 0
/ 2 points
30% of your total body weight is water.
Question options:
True
False
Question 14 0.33
/ 2 points
Put the steps of the scientific method in order
__3__ Develop
hypothesis
__4__ Determine if
hypothesis is supported or not supported
__5__ Report results
__2__ Perform
experiment
__6__ Interpret
results
__1__ Observation
Question 17 0
/ 2 points
Match the AMDR value for each nutrient for adults
__2__
20-35%
__3__
45-65%
__1__
10-35%
1.
Fat
2.
Carbohydrate
3.
Protein
Question 18 0
/ 2 points
It is better to get all your micronutrients from __________
as opposed to from __________.
Question options:
protein, carbohydrates
carbohydrates, lipids
supplements, food
food, supplements
Question 19 0
/ 2 points
Proteins are made up of
Question options:
carbon, hydrogen, oxygen, and nitrogen.
hydrogen and oxygen.
carbon, hydrogen, and oxygen.
Question 21 0
/ 2 points
% Daily Value tells you exactly how much of each nutrient
listed on a food label you require each day.
Question options:
True
False
Question 23 0
/ 2 points
Lipids provide 4 kilocalories per gram.
Question options:
True
False
Question 24 0
/ 2 points
In randomized clinical interventional trial studies
Question options:
neither the participant nor the researcher know what
treatment the participant is receiving.
both the participant and researcher know what treatment the
participant is receiving
the participant knows what treatment they are receiving but
the researcher does not.
participants are assigned by researchers to separate groups
that compare different treatments
Question 25 0
/ 2 points
Interventional clinical trial studies are observational
studies that define frequency, distribution, and patterns of health events in a
population.
Question options:
True
False
