ABC News. (2013). Building a food truck business from the ground up [Video file]. In Films On Demand. Retrieved from
https://libraryresources.columbiasouthern.edu/login?auth=CAS&url=http://fod.infobase.com/PortalPlaylists.aspx? wID=273866&xtid=54907
Clickhereto view the video transcript. Next, answer the following questions.
1. What value does this business bring to the communities it serves?
2. What are the advantages of the food truck business?
3. What are the risks involved in this business?
4. What characteristics of the owners help to make this business a success? 5. What type of entrepreneurship is displayed in the video? Explain.
6. Why is additional support critical for the success of the food truck business? 7. What suggestions would you recommend for this business?
Your case study must be a minimum of two pages in length.
