analysis of staffing challenges specific to food industry
Use at least two articles concerning staffing challenges in
food and beverage operations.
Prepare an analysis in which you discuss staffing challenges
specific to food and beverage operations. Address the following:
Briefly summarize each article.
Identify challenges presented in each article.
How do these challenges affect a food and beverage operation?
How may a manager overcome these challenges?
A couple possible articles below, and be these or others.
http://www.hotelfandb.com/biol/may-jun2009-staffing-doctor.asp
http://www.4hoteliers.com/4hots_fshw.php?
http://www.hospitalitynet.org/news/154000320/4004887.search?query=staffing+f%26b+articles
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